en   ru   uk  
 
 
Физиология растений и генетика 2019, том 51, № 3, 207-240, doi: https://doi.org/10.15407/frg2019.03.207

Генетичні основи нового напряму селекції оригінальних за якістю зерна класів пшениці (Triticum aestivum L.) і тритикале (w Triticosecale Wittmack)

Рибалка О.І., Моргун В.В., Моргун Б.В., Поліщук С.С.

Ключові слова: wheat, triticale, breeding, grain hardness, bread-making, protein content, grain color, grouts

Физиология растений и генетика
2019, том 51, № 3, 207-240

Повний текст та додаткові матеріали

У вільному доступі: PDF  

Цитована література

1. Official grain grading guide. Canadian Grain Commission. (2017). Chapter 4. Wheat, August, pp. 4-1-4.90.

2. Blakeney, A., Cracknell, R., Crosbie, G., Jefferies, S., Miskelly, D., O'Brien, L., Panozzo, J., Suter, D., Solah, V., Watts, T., Westcott, T. & Williams, R. (2009). Understanding Australian wheat quality. A basic introduction to Australian wheat quality. Grains research and development corporation, pp. 5-39.

3. Gwirtz, J., Willyard, M. & McFall, K. (2004). Wheat quality in the United States of America. Chapter 5. Wheat - historical perspective, pp. 17-42.

4. Ransom, J. (2015). Hard white wheat: producing North Dakota's next market opportunities. North Dakota State University, Fargo, ND, pp. 1-8.

5. Nandy, S., Chen, Q., Sun, Sh., Ahmad, F., Graf, R. & Kreliuk, G. (2008). Nutritional analyses and their inheritance properties in colored wheat seed lines from different origins using near-infrared spectroscopy. Amer. J. Plant Sci. Biotechnology, 2(2), pp. 74-79.

6. Martinek, P., Skorpik, M., Chrpova, J., Fucik, P. & Schweiger, J. (2013). Development of the new winter wheat variety Skorpion with blue grain. Czech J. Genet. Plant Breed., 49 (2), pp. 90-94. https://doi.org/10.17221/7/2013-CJGPB

7. Pasha, I., Anjum, F. & Morris, C. (2010). Grain hardness: a major determinant of wheat quality. Food Sci. Tech. Int., 16(6), pp. 511-522. https://doi.org/10.1177/1082013210379691

8. Sozinov, A., Blohin, N., Vasilenko, I., Sinitsin, S., Komarov, V., Tarasenko, N. & Kravtsova, B. (1977). Methodical recommendations as evaluated by quality of grain. Moskva: Nauchnyiy sovet VASHNIL po kachestvu zerna [in Russian].

9. Rybalka, O.I. (2011). Quality of wheat and her improvement. Kyiv: Logos [in Ukrainian].

10. Pat. 65644, Device for determination of sedimentation of SDS-30, Rybalka, O. & Pokoiviy, G. (2011). Publ. 12.12.2011 [in Ukrainian].

11. Rybalka, O.I. (2010). Methods of electrophoretic analysis of glutens proteins of glutenins of wheat. Zbirnyk naukovyh prats SGI-NTNS, 16 (56), pp. 171-179.

12. Cox, T., Wu, J., Wang, Sh., Cai, J., Zhong, Q. & Fu, B. (2017). Comparing two approaches for introgression of germplasm from Aegilops tauschii into common wheat. The Crop J. (http: // creativecommons.org/licenses/by-nc-nd/4.0/). https://doi.org/10.1016/j.cj.2017.05.006

13. Li, J., Wei, H., Hu, X. & Yang, W. (2010). Locus R-D1 conferring red-grain-color in synthetic derivative wheat Chuanmai 42 mapped with SSR markers, 1 (3), pp. 1-6. https://doi.org/10.5376/mpb.2010.01.0003

14. Ogbonnaya, F., Abdalla, O., Mujeeb-Kazi, A., Kazi, A., Xu, S., Gosman, N., Lagudah, E., Bonnett, D., Sorrells, M., Tsujimoto, H. & Janick, J. (2013). Synthetic hexaploids: harnessing species of the primary gene pool for wheat improvement, in: (Eds.), Plant Breeding Reviews, John Wiley & Sons, Inc., Hoboken, New Jersey, 37, pp. 35-122. https://doi.org/10.1002/9781118497869.ch2

15. Gill, B., Friebe, B., Raupp, W., Wilson, D., Cox, T., Sears, R., Brown-Guedira, G. & Fritz, A. (2006). Wheat Genetics Resource Center: the first 25 years. Adv. Agron., 89, pp. 73-136. https://doi.org/10.1016/S0065-2113(05)89002-9

16. Mujeeb-Kazi, A., Gul, A., Farooq, M., Rizwan, S. & Ahmad, I. (2008). Rebirth of synthetic hexaploids with global implications for wheat improvement, Crop Pasture Sci., 59, pp. 391-398. https://doi.org/10.1071/AR07226

17. Yang, W., Liu, D., Li, J., Zhang, L., Wei, H., Hu, H., Zheng, Y., He, Z. & Zou, Y. (2009). Synthetic hexaploid wheat and its utilization for wheat genetic mprovement in China. J. Genet. Genomics, 36, pp. 539-546. https://doi.org/10.1016/S1673-8527(08)60145-9

18. Gill, B. & Raupp, W. (1987). Direct genetic transfers from Aegilops squarrosa L. to hexaploid wheat. Crop Sci., 27, pp. 445-450. https://doi.org/10.2135/cropsci1987.0011183X002700030004x

19. Li, J., Wan, H. & Yang, W. (2014). Synthetic hexaploid wheat enhances variation and adaptive evolution of bread wheat in breeding processes. J. Syst. Evol., 52, pp. 735-742. https://doi.org/10.1111/jse.12110

20. Chantret, N., Salse, J., Sabot, F., Rahman, S., Bellec, A., Laubin, B., Dubois, I., Dossat, C., Sourdille, P., Joudrier, P., Gautier, M., Cattolico, L., Beckert, M., Aubourg, S., Weissenbach, J., Caboche, M., Bernard, M., Leroy, P. & Chalhoub, B. (2005). Molecular Basis of evolutionary events that shaped the Hardness locus in diploid and polyploid wheat species (Triticum and Aegilops). Plant Cell., 17, pp. 1033-1045. https://doi.org/10.1105/tpc.104.029181

21. Bhave, M. & Morris, C. (2008). Molecular genetics of puroindolines and related genes: allelic diversity in wheat and other grasses. Plant Mol. Biol., 66, pp. 205-219. https://doi.org/10.1007/s11103-007-9263-7

22. Gasparis, S., Orczyk, W. & Nadolska-Orczyk, A. (2013). Sina and Sinb genes in triticale do not determine grain hardness contrary to their orthologs Pina and Pinb in wheat. BMC Plant Biol., 13, pp. 1-12. https://doi.org/10.1186/1471-2229-13-190

23. Uauy, C., Distelfeld, A., Fahima, T., Blechl, A. & Dubcovsky, J. (2006). A NAC gene regulating senescence improves grain protein, zinc and iron content in wheat. Science, 314, pp. 1298-1301. https://doi.org/10.1126/science.1133649

24. Distelfeld, A., Uauy, C., Fahima, T. & Dubcovsky, J. (2006). Physical map of the wheat high-grain protein content gene Gpc-B1 and development of a high-throughput molecular marker. New Phytol., 169, pp. 753-763. https://doi.org/10.1111/j.1469-8137.2005.01627.x

25. Avivi, L. (1978). High protein content in wild tetraploid Triticum dicoccoides Korn. Proc. 5th Int. Wheat Genet. Symp. Ed. S. Ramanujam. Indian Soc. of Genet. and Plant Breeding, New Delhi, India, pp. 372-380.

26. Tabbita, F., Pearce, S. & Barneix, A. (2017). Breeding for increased grin protein and micronutrient content in wheat: Ten years of the GPC-B1 gene. J. Cereal Sci., 73, pp. 183-191. https://doi.org/10.1016/j.jcs.2017.01.003

27. Rybalka, O., Morgun, B. & Polischuk, S. (2018). GPC-B1 (NAM-B1) gene as a new genetic resource in wheat breeding for high grain protein content and micronutrients. Fiziol. rast. genet., 50, No. 4, pp. 279-298 [in Ukrainian]. https://doi.org/10.15407/frg2018.04.279

28. Ma, F. & Baik, B-K. (2018). Soft wheat quality characteristics required for making baking powder biscuits. J. Cereal Sci., 79, pp. 127-133. https://doi.org/10.1016/j.jcs.2017.10.016

29. Cao, S., Li, Z., Gong, C., Xu, H., Yang, R., Hao, Sh., Wang, X., Wang, D. & Zhang, X. (2014). Identification and characterization of high-molecular-weight glutenin subunits from Agropyron intermedium. PLoS ONE 9(2): e87477. https://doi.org/10.1371/journal.pone.0087477

30. Blechl, A. & Anderson, O. (1996). Expression of novel high-molecular-weight glutenin subunit gene in transgenic wheat. Nature Biotechnol., 14, pp. 875-879. https://doi.org/10.1038/nbt0796-875

31. Jones, J., Adams, J., Harriman, C., Miller, Ch. & Kamp, J. (2015). Nutritional impact of different whole grain milling techniques: a review of milling practice and existing data. Cereal Food World, 60, No. 30, pp. 130-139. https://doi.org/10.1094/CFW-60-3-0130

32. Eriksson, S. (2005). Acrylamide in food products: identification, formation and analytical methodology. Doctoral Thesis, Dept. of Environmental Chemistry, Stocholm University, Sweden, 83 p.

33. Acrylamide in Food (2009). Food Safety Authority of Ireland., 1, pp. 1-7.

34. Ma, D., Sun, D., Zuo, Yi., Wang, Ch., Zhu, Y. & Guo, T. (2013). Diversity of antioxidant content and its relationship to grain color and morphological characteristics in winter wheat grains. J. Integr. Agric., Adv. online publ. pp.1-14, https://doi.org/10.1016/S2095-3119(13)60573-0

35. Li, W., Shan, F., Sun, Sh., Corke, H. & Beta, T. (2005). Free radical scavenging properties and phenolic content of Chinese black-grained wheat. J. Agric. Food Chem., 53 (22), pp. 8533-8536. https://doi.org/10.1021/jf051634y

36. Knievel, D., Abdel-Aal, E., Rabalski, I., Nakamura, T. & Hucl, P. (2009). Grain color development and the inheritance of high anthocyanin blue aleurone and purple pericarp in spring wheat (Triticum aestivum L.). J. Cereal Sci., 50, pp. 113-120. https://doi.org/10.1016/j.jcs.2009.03.007

37. Lamy, S., Blanchette, M., Michaud-Levesque, J., Lafleur, R., Durocher, Y., Moghrabi, A., Barrette, S., Gingras, D. & Beliveau, R. (2006). Delphinidin, a dietary anthocyanidin, inhibits vascular endothelial growth factor receptor-2 phosphorylation. Carcinogenesis, 27, pp. 989-996. https://doi.org/10.1093/carcin/bgi279

38. Nandy, S., Chen, Q., Sun, Sh., Ahmad, F., Graf, R. & Kereliuk, G. (2008). Nutritional analyses and their inheritance properties in colored wheat seed lines from different origins using near-infrared spectroscopy. Amer. J. Plant. Sci. Biotechnol., 2(2), pp. 74-79.

39. Morgun, V.V., Sanin, Y.V. & Schwartau, V.V. (2015). The club 100 centners. Kyiv: Logos [in Ukrainian].

40. Morgun, V. & Rybalka, O. (2017). Strategy of genetic improvement of cereals for the purpose of food safety, medical and preventive nutrition and needs of processing industry. Visnyk NAN Ukrainy, 3, pp. 54-64 [in Ukrainian]. https://doi.org/10.15407/visn2017.03.054