Физиология растений и генетика 2019, том 51, № 3, 207-240, doi: https://doi.org/10.15407/frg2019.03.207

Генетические основы нового направления селекции оригинальных по качеству зерна классов пшеницы (Triticum aestivum L.) и тритикале (× Triticosecale Wittmack)

Рыбалка А.И., Моргун В.В., Моргун Б.В., Полищук С.С.

Ключевые слова: wheat, triticale, breeding, grain hardness, bread-making, protein content, grain color, grouts

Физиология растений и генетика
2019, том 51, № 3, 207-240

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Цитированная литература

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